— Our Menu —

Antipasti

  • Bruschetta Pomodoro

    Toasted bread, topped with fresh tomatoes, basil and garlic $6.5
  • Carpaccio di Manzo

    Thinly sliced beef topped with lemon, capers, arugula, olive oil and parmigiano cheese $10
  • Trio Misto

    Tomatoes and fresh mozzarella with roasted bell peppers and basil purée $9
  • Gamberi di Parma

    Grilled, marinated prawns on a bed of sautéed spinach with a lemon butter sauce $14
  • Polpettine della Nonna

    Homemade baked meatballs in a tomato sauce $10
  • Antipasto Misto

    An assortment of Parma’s appetizers for one $11
  • Prosciutto con Melone

    Prosciutto di parma with fresh cantaloupe $9.5
  • Brodetto de Pesce

    Steamed mussels, clams and prawns in a light garlic tomato broth $17
  • Burrata con Prosciutto di Parma

    Fresh burrata mozzarella and prosciutto di parma served with grilled bread $11
  • Polenta Fritte con Gamberi

    Fried polenta with caramelized fennel, topped with grilled prawns and a lemon aioli $9.5

Insalate (Addition of chicken breast $5.00)

  • Insalata di Caesar

    Crisp chopped romaine lettuce, parmigiano cheese and croutons in our homemade Ceasar dressing $8.5
  • Spinach Salad

    Fresh spinach, bacon, gorgonzola crumbles and dried cherries with a raspberry vinaigrette $8.5
  • Insalata di Bietole

    Arugula with beets, pistachios, and ricotta cheese in a balsamic vinaigrette $9.5
  • Baby Gemma Di Lattuga

    Baby gem lettuce with goat cheese, fresh pear, and candied walnuts in a mango vinaigrette $9.5
  • Insalata Mista

    Mixed greens with gorgonzola cheese in a house garlic vinaigrette $8

Fusilli con Pollo

Pasta (Vegetarian options available. Whole wheat pasta $2.00 Gluten free pasta $3.00)

  • Rigatoni Romanoff

    Tube pasta with sautéed sausage and mushrooms in a tomato vodka sauce $16.50
  • Spaghetti Carbonara

    Spaghetti with sautéed pancetta and shaved parmigiano cheese $16.50
  • Gnocchi Pomodoro

    Homemade potato dumplings in a tomato sauce with parmigiano cheese $18.50
  • Tortellini della Nonna

    Cheese-filled tortellini with prosciutto and peas in a rosso sauce $18.50
  • Ravioli di Parma

    Filled with spinach and ricotta cheese in a light tomato sauce $18.50
  • Lasagna Bolognese

    Baked homemade lasagna in a meat sauce $22
  • Spaghetti alle Vongole

    Fresh mussels, clams and prawns in a garlic tomato sauce $20
  • Pappardelle Bolognese

    Egg noodle pasta in our homemade meat sauce $16.50
  • Capellini alla Gigi

    Angel hair pasta with pancetta and mushrooms in a tomato sauce $16.50
  • Risotto del Giorno

    Risotto of the day A.Q.
  • Melanzane di Parma

    Layers of eggplant baked with fontina, parmigiano and mozzarella cheese with tomato sauce $18.50
  • Pappardelle al Pesto

    Egg noodle pasta in our homemade creamy pesto sauce $16.50
  • Fusilli con Pollo

    Corkscrew pasta with honey-smoked chicken and sun-dried tomatoes in a cream sauce $16.50

“Here at Ristorante Parma, it’s all about enjoying comfort food that’s lovingly crafted in a welcoming environment.” – Angela Elia


Second Piatti (served with vegetable of the day and potatoes)

  • Gamberi alla Diavolo

    Fresh prawns sautéed with garlic, chili flakes in a fresh pomodoro sauce $24
  • Costoletta Parmigiana

    Breaded breast of chicken with tomato sauce and mozzarella cheese $23
  • Pollo alla Marsala

    Sautéed chicken breast with mushrooms in a Marsala wine sauce $22
  • Pesce del Giorno

    Fresh fish of the day A.Q.
  • Pollo Piccata

    Sautéed chicken breast in a lemon butter sauce with capers $22

A la Griglia (served with polenta and vegetable of the day)

  • Grilled Pork Chop

    Bone-in porter house pork chop marinated with rosemary and sage $25
  • Lamb Chop

    Seasoned bone-in lamb chops drizzled with olive oil $26

Dolci

  • Tiramisu

    Mascarpone cream on a layer of espresso drenched lady fingers, dusted with cocoa powder $6.25
  • Flourless Chocolate Torte

    A rich, flourless chocolate torte with a raspberry drizzle $7.50
  • Creme Brûleé

    Rich and creamy vanilla custard with a hard sugary topping (not available for take-out orders) $5
  • French Vanilla Bean or Chocolate Gelato

    $5
  • Affogato

    Vanilla bean gelato drowned in espresso (not available for take-out orders) $7.50
  • Almond Cantuccini

    Five mini almond biscotti $4
  • Cannoli Pie

    Short pastry crust filled with creamy ricotta, chocolate chips on two thin layers of orange peel puree $7.50
  • Delight Lemon Cake

    Neapolitan sponge cake filled with layers of light lemon custard $7.50
Meet Our Family